Dining with the Dead is an unforgettable cultural and culinary odyssey.

This is a staple for every cookbook shelf!" Hugh Acheson, author of A New Turn in the South Pati's energy and spirit shine through in this beautiful book.

Inspired by the website that the New York Times hailed as "redefining mourning," this book is a fresh and irreverent examination into navigating grief and resilience in the age of social media, offering comfort and community for coping with ...

Dying to Eat is the first interdisciplinary book to examine the role of food in death, bereavement, and the afterlife.

Funny Bones tells the story of how the amusing calaveras—skeletons performing various everyday or festive activities—came to be.

With a comprehensive "Healthy Cooking 101" chapter, lists of the healthiest ingredients out there, and tips for prevention, Spicebox Kitchen is a culinary wellness trip you can take in your own kitchen.

After there will be music, dancing and parades! Learn all about the traditions of Day of the Dead - Día de los Muertos with this bilingual book which highlights the customs and traditions of this festive holiday.

Author-illustrator Richard Keep's rollicking rhyme―sprinkled with Spanish words―captures the bone-rattling sounds and fun of the evening.

Twelve-year-old twins Eva and Hector go to Mexico to celebrate the Day of the Dead with their great-aunt Rosa, bearing an eerie gift they purchased for her from Sebastian Cream's Junk Shop.